Monday:
Herb Roasted Chicken with Potato & Veggies
Tuesday:
Cheeseburgers with Potato Salad
Wednesday:
Bacon, Spinach, Cheese Quiche & Garden Salad
Thursday:
Pasta with Meat Sauce & Caesar Salad
Friday:
BLT Wraps with a marinated vegetable pasta salad.
*The menu can change.
menu prepared by
Chef & Foods Instructor