Monday:
Teriyaki Chicken Stir-fry on Rice with Caesar
Tuesday:
Ham & Cheddar Macaroni with Garden Salad
Wednesday:
BBQ Pork Chop with Potatoes & Veggies
Thursday:
Chicken Parmesan with Pasta & Spring Salad
Friday:
Monte Cristos with Fruit Salad
*The menu can change.
menu prepared by
Chef & Foods Instructor